Some good advice on using social networking tools to engage your customers and develop loyalty in this article on Social Media Marketing in the Restaurant Business.

The point I take is that social media is an extension of you and your product, it’s another channel of communication for your existing marketing plan.

Everyone loves to know the owner. Everyone likes to feel like they’re a member of an exclusive club, or to get additional privileges.

Get feedback, engage customers, make them feel special. Do this through Facebook, Twitter, Yelp, and on discussion boards.

But you need to also do this in person, at PTA meetings, in your dining room. The author hits the nail on the head, but she only speaks to electronic communication channels. Add those channels to the real-life ones. Social media is effective because it increases frequency of message.

Facebook offers highly targeted advertising at a relatively low cost. Facebook collects demographic info on 150 million+ users, which you can use to your advertising advantage. I know what you’re thinking, as a Facebook user – that’s kind of scary, right? But the targeted ads are actually quite subtle, and I for one don’t mind being served ads about brands and products I like. And from an advertiser’s perspective, it’s very efficient in reaching your target.

As far as targeting demographics, you can choose from age, gender, relationship status, location, interests, and more. The most recent Facebook stats show their highest growing age group is over 35. Facebook isn’t just for college kids anymore, although the under 24 set are still the biggest Facebook age group. The “young professionals” group ages 25-34 is doubling every 6 months. Talk about a growth explosion.

Building ads on Facebook is easy. In fact, they walk you through it. And you don’t have to have the ads point your homepage – in fact, it’s a better experience to keep users in Facebook and redirect them to either your restaurant’s fan page or to a specific event posting.

If you’ve never bought online ads before, Facebook’s system of bidding on cost per click (CPC) or cost per impression (CPM) might seem confusing. Fortunately, they’ll walk you through this, too. Basically, you choose a daily ad budget and then bid on how much you will pay per click or per 1,000 impressions. The minimum daily budget is $1.00. Pretty much everyone can afford that.

You might already be tweeting for your restaurant. If not, think about adding Twitter to your overall LSM strategy. Many restaurants are finding that tweeting customers is worthwhile because it’s an easy way to get short messages out quickly. Many of your customers are probably already using it to gather information. Notice I say “your customers” – using Twitter isn’t a method to gain more customers, but to increase the frequency with which existing customers visit your restaurant.

I’m not going to tell you how to sign up for Twitter (nor will I tell you the grass is green – it’s obvious), but I am going to give you some ideas on how to use it to reach your customers in intimate and engaging ways. Here’s a list of ideas.

• Tweets don’t always have to be business-related: Do you like to get sales messages all the time? Neither does anyone else. Keep your tweets relevant but throw in a personal touch. Show there’s actually a person behind your messages.
• Remember who you’re talking to: Tie your tweets to the community. Is it the mayor’s birthday? Did one of your loyal customers have a baby? What was the score of last night’s high school football game?
• Keep tweets timely: Is the local sports team that just won a big tournament in the restaurant? Tweet it with your congrats. The next time you’re at the local craft fair or other event, use Twitter to tell folks where they can find you and what you’re offering.
• Offer Twitter-only promotions: When it IS time to make business-related posts, make them of value. Offer a free appetizer, upgrade a sandwich to a combo, use Twitter-only codes to make your tweets feel special. Some restaurants even have “Twitter Tuesdays” or Thursdays and offer weekly specials to Twitter followers. Others offer daily or semi-weekly secret specials, tweeted at a different time every day. Gain more followers by offering a prize for retweeting (RT) a recruitment message from you.
• Become a true Twitter leader: There are a few good examples of restaurants using Twitter in out-of-the-box ways. A coffee shop in Seattle (and not Starbucks!) started taking to-go and drive-through orders via Twitter, at a customer’s request. A taco truck tweets their location every day so customers can find them. Other restaurants hold “tweetups” so local tweeters can meet each other face-to-face.
• Get involved in the Twitter food community: Most regions have tweeters who are food critics or enthusiasts. Know who these users are and follow them. You might also want to follow your competitors to see how they’re using Twitter. This is another good source for ideas.
• MOST IMPORTANTLY, engage your audience: I can’t put enough emphasis on this. Twitter was created for sharing information. Your conversation should be two-sided. Ask your followers questions. “What else would you like to see on our menu?” or “What’s your favorite menu item?” Sure, these are a little boring, but you might learn a lot from them. And you don’t have to keep the conversation business-related. Watch what your followers are talking about and join them. RT their posts, if they are relevant to the rest of your audience. Just participate.

Got a Facebook fan page for your restaurant? Super. Don’t? Then read no further. Go directly to Facebook, build a fan page, and get back to us.

We’re not saying that using Facebook is a strategy – but it’s a more personal way of communicating your other tactics (events, specials). Having an FB fan page won’t necessarily get you more business. Using Facebook to promote specials (or make someone feel good by making specials just for fans), highlight your community involvement, whatever – that’s how you make yourself Mayor of the Village.

Now that we have that out of the way, let’s talk about Facebook marketing. I’m going to lay down some ideas here. You may have used a few of these before and if so, leave a comment and tell us how it worked. I will also list some that are hopefully new to you. So without further ado and in no certain order:

1. Once you have over 25 fans, go to facebook.com/username and reserve a unique name and url for your page. Let’s say your restaurant is Fannie’s Cookies. Then reserve “fanniescookies” as a username. Your page’s unique url will now be facebook.com/fanniescookies which obviously is easier for directing your customers.

2. Everyone should know this one: promote Facebook-only specials. There are a ton of ways to go about this. Post a keyword or phrase like “Fancy Fannie likes funnies” or something that people wouldn’t use in normal conversation. Tell your fans that if they come in and dance for 15 seconds, they get a free drink with their meal. Hold a contest for all fans, giving something free and OF VALUE to a random fan or two when they sign up before the end of the month. Run a photo or video contest and have fans upload them to your Facebook page. The list goes on and on.

3. Do you have a presence at local events? Make sure you mention your Facebook page and specials. Maybe even make a quick business card or coupon with your Facebook url to send home with folks, because I don’t know about you but my memory sucks.

4. Another idea for Facebook and events. Let’s say you’ll be at the local high school’s football game this week. Use the Events app on Facebook to create an event. Invite all your fans to the event. Promote the event via posts to your page. Maybe even give a little something extra to customers who mention that they saw you on Facebook. Like American Express says, “Membership has its privileges.”

5. Promote peer-to-peer discussions. That’s what social media is about, right? So don’t just talk to your fans but facilitate discussions on your Facebook page. This can also be a contest situation, depending on how many people answer your discussions. Starting questions will depend on your audience, but could be anything from pitting 2 local football teams against each other (“Who has the best team, the Red Rangers or the Purple Penguins?”) to asking about fans’ favorite pizza toppings. No hard selling here, of course. Talk about what the fans want to talk about.

Stay tuned for more Facebook ideas soon. In the meantime, post comments here and tell us your Facebook success stories – and your fails. Those can be helpful, too.